Mini Italian Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
15 oz part skim ricotta2 eggs2 egg whites1/3 cup splenda3 tablespoons vanilla16 wonton wrappers
Mix ricotta, eggs, egg whites splenda and vanilla in a bowl with hand mixxer on low speed until well mixed
Line mini muffin cups with wonton wrappers
Fill muffin cups with mixture
Bake at 350 for 15-20 minutes, place aluminum foil on top of muffins for the last 10 minutes or so to prevent from over browning.
Number of Servings: 24
Recipe submitted by SparkPeople user SAKISMOM1.
Line mini muffin cups with wonton wrappers
Fill muffin cups with mixture
Bake at 350 for 15-20 minutes, place aluminum foil on top of muffins for the last 10 minutes or so to prevent from over browning.
Number of Servings: 24
Recipe submitted by SparkPeople user SAKISMOM1.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 1.9 g
- Cholesterol: 25.1 mg
- Sodium: 58.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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