Grandmom's Baked Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cans of baked beans1/2 cup chopped onion1/2 cup chopped green peppers1/2 cup low fat mayo2 tbsp dijon mustard1 cup chopped dill pickles
Directions
Mix it ll togther and let it sit in frdge for bout 1 hour before serving

Number of Servings: 8

Recipe submitted by SparkPeople user GUTBOMB.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 182.5
  • Total Fat: 5.5 g
  • Cholesterol: 5.3 mg
  • Sodium: 876.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.4 g

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