Grandmom's Baked Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 cans of baked beans1/2 cup chopped onion1/2 cup chopped green peppers1/2 cup low fat mayo2 tbsp dijon mustard1 cup chopped dill pickles
Mix it ll togther and let it sit in frdge for bout 1 hour before serving
Number of Servings: 8
Recipe submitted by SparkPeople user GUTBOMB.
Number of Servings: 8
Recipe submitted by SparkPeople user GUTBOMB.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 5.5 g
- Cholesterol: 5.3 mg
- Sodium: 876.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.7 g
- Protein: 6.4 g
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