Curry Noodles

Name: Curry Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 8 oz. whole wheat udon noodles; 2 tbsp coconut oil (or other mild oil if you have none on hand); 3 cloves garlic minced; 1 medium onion chopped; 1.5 tsp red curry powder; 1 cup kale chopped (can also use broccoli here); 1 can white beans (garbanzo beans would also be good); 14 oz. can coconut milk; 2 cups vegetable broth; 2 tsp ground turmeric; 2 tbsp soy sauce; 1 tbsp cane sugar; juice of 1 lime; 2 tbsp thinly sliced shallots; 1/8 cup chopped pistachio nuts

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

8 oz. whole wheat udon noodles2 tbsp coconut oil (or other mild oil if you have none on hand)3 cloves garlic, minced1 medium onion, chopped1.5 tsp red curry powder1 cup kale, chopped (can also use broccoli here)1 can white beans (garbanzo beans would also be good)14 oz. can coconut milk2 cups vegetable broth2 tsp ground turmeric2 tbsp soy sauce1 tbsp cane sugarjuice of 1 lime2 tbsp thinly sliced shallots1/8 cup chopped pistachio nuts

Directions

Cook udon noodles according to package directions. Strain and rinse in cool water. Set aside.

Heat the coconut oil in large saucepan over medium heat. Stir in the garlic, onion and curry paste, stirring until the curry paste is well incorporated, 1-2 minutes. Add the kale and gently stir until coated. Stir in the coconut milk, broth, turmeric, soy sauce, beans and sugar. Bring to a slow simmer and keep it there for about 5 minutes. Remove from the heat, add the lime juice and noodles, and stir.

To serve, fill a bowl with the curry noodles and top with a pinch of shallots and pistachio nuts.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user VEGEATS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving