Grilled Rosemary Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 lean pork chops2 tbsp olive oil2 tbsp balsamic vinegar1 tbsp rosemary3 cloves garlic, finely minceds/p to taste
Mix oil, vinegar, rosemary, garlic, s/p, brush on pork chops. Cook chops on med/low grill heat about 8 minutes each side.
Number of Servings: 6
Recipe submitted by SparkPeople user TOPLESSMUFFIN.
Number of Servings: 6
Recipe submitted by SparkPeople user TOPLESSMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 340.8
- Total Fat: 28.9 g
- Cholesterol: 79.2 mg
- Sodium: 61.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 17.5 g
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