Grilled Rosemary Pork Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 lean pork chops2 tbsp olive oil2 tbsp balsamic vinegar1 tbsp rosemary3 cloves garlic, finely minceds/p to taste
Directions
Mix oil, vinegar, rosemary, garlic, s/p, brush on pork chops. Cook chops on med/low grill heat about 8 minutes each side.

Number of Servings: 6

Recipe submitted by SparkPeople user TOPLESSMUFFIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 340.8
  • Total Fat: 28.9 g
  • Cholesterol: 79.2 mg
  • Sodium: 61.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.5 g

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