GF Carrot - citrus cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 c GF flour, 1/3 c cottage cheese + 1/3 c whey (substitute milk or water for whey, or 2/3 c yogurt, cottage cheese, or applesauce for combo)**Note - you could also substitute leftover cooked quinoa or GF oatmeal for the above - use ~ 3/4 c. GF flour and omit the cottage cheese combo.1 orange + 1 grapefruit pureed, peel on2 c grated carrots1 c. sucanat (or substitute brown sugar)1/3 c oil (optional - omit if following as written, but you'll need it if substituting cooked quinoa or oats, or if substituting applesauce for cottage cheese)1 tsp vanilla1 tsp gelatin1 tsp egg replacer (powdered)2 eggs2 tsp baking powder1 tsp cinnamon + 1/2 tsp nutmeg, allspice (cloves)1 c raisins1/2 c walnuts
Grate the carrots in a food processor. With the grater attachment still in tact, process the whole grapefruit and whole orange, including peel. Set aside.
In separate cream butter and sugar Add remaining wet ingredients. Add dry ingredients and mix until smooth. Add carrot and citrus mixture, raisins and nuts. Blend thoroughly. Pour into a 9x13 pan and bake at 350 for about 1 hr.
Number of Servings: 24
Recipe submitted by SparkPeople user JELLYBEAN007.
In separate cream butter and sugar Add remaining wet ingredients. Add dry ingredients and mix until smooth. Add carrot and citrus mixture, raisins and nuts. Blend thoroughly. Pour into a 9x13 pan and bake at 350 for about 1 hr.
Number of Servings: 24
Recipe submitted by SparkPeople user JELLYBEAN007.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 4.9 g
- Cholesterol: 17.9 mg
- Sodium: 61.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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