Tomatoes w Goat Cheese Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
TomatoesFresh basilExtra virgin olive oilGoat cheeseSalt & pepper to tasteThis recipe works best when prepared in a plastic food storage bowl w a tight-fitting lid
Slice tomatoes
Chop a small handful of basil leaves
Chop the goat cheese into small pieces (about the size of peas)
Place all the ingredients in a bowl with a tight-fitting lid. Shake vigorously until the goat cheese is dissolved into a creamy dressing over the tomatoes. Add pepper to taste, and salt only after mixing with the cheese (to avoid over-salting).
Can be served immediately but is better if it is refrigerated for 2-8 hours.
The goat cheese taste in this recipe is not too strong.
Serves 4 as a side dish
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHINPARIS.
Chop a small handful of basil leaves
Chop the goat cheese into small pieces (about the size of peas)
Place all the ingredients in a bowl with a tight-fitting lid. Shake vigorously until the goat cheese is dissolved into a creamy dressing over the tomatoes. Add pepper to taste, and salt only after mixing with the cheese (to avoid over-salting).
Can be served immediately but is better if it is refrigerated for 2-8 hours.
The goat cheese taste in this recipe is not too strong.
Serves 4 as a side dish
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHINPARIS.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 6.3 g
- Cholesterol: 5.0 mg
- Sodium: 56.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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