Spicy Japones (or Japanese) Chile Sauce
- Number of Servings: 18
Ingredients
1 (1/2 oz. package) Frieda's Dried Japones Chiles, rehydrated according to package directions1 (8-oz.) can Hunt's Tomato Sauce, no salt added1/4 tsp. freshly ground black pepper
Makes about 9 ounces or 18 tablespoons
Remove stems and seeds from chiles; chop finely. Place chiles in blender or food processor with tomato sauce, salt and pepper. Process for 1 minute. Refrigerate.
May be added to rice or pasta or any dish to spice it up.
Number of Servings: 18
Recipe submitted by SparkPeople user CHUCKLES0719.
Remove stems and seeds from chiles; chop finely. Place chiles in blender or food processor with tomato sauce, salt and pepper. Process for 1 minute. Refrigerate.
May be added to rice or pasta or any dish to spice it up.
Number of Servings: 18
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 6.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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