Home made burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Azteca flour tortilla (50g) 1 tortilla, 1 serving (remove)*McCormick Burrito Seasoning Mix, 1 tbsp (remove)*Extra lean ground beef 93/7, 2 oz (remove)Amy's Kitchen Medium Salsa, 2 Tbsp, 1 serving (remove)Onions, raw, 1 tbsp chopped (remove)Red Ripe Tomatoes, .125 cup, chopped or sliced (remove)*G/V Fiesta Blend Cheese (1/3 cup Fine Shred), 28 gram(s) (remove)Sour Cream, 1 tbsp (remove)
Brown ground beef , drain any grease,
add whole package of burrito seasoning, and cup of salsa
heat.
put on tortilla shell add tom, onion, cheese, sour cream
roll up and eat
Number of Servings: 1
Recipe submitted by SparkPeople user WINTERBREEZES.
add whole package of burrito seasoning, and cup of salsa
heat.
put on tortilla shell add tom, onion, cheese, sour cream
roll up and eat
Number of Servings: 1
Recipe submitted by SparkPeople user WINTERBREEZES.
Nutritional Info Amount Per Serving
- Calories: 361.0
- Total Fat: 14.5 g
- Cholesterol: 48.5 mg
- Sodium: 1,048.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 1.7 g
- Protein: 20.0 g
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