Crockpot Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb italian sausage1 med onion, chopped3 cans (15 oz) Italian-style tomato sauce2 tsp dried basil leaves1/2 tsp salt2 c shredded mozzarella cheese15 oz part-skim ricotta cheese1 c grated parmesan cheese15 uncooked lasagna noodles
cook meat with onions, add tomato sauce.
Mix together all cheeses (reserve 1cup mozzerella )
spoon 1/4 sausage into crockpot, top with a layer of noodles broken to fit, add half of cheese mixture and another 1/4 of sausage, then another layer of noodles. Add remainng cheese and 1/4 of meat then another layer of noodles, top with remaining meat mixture.
cover and cook on low 4-6 hours until noodles are tender
sprinkle top of lasagna with remaining mozzerella cheese, cover and let stand about 10 minutes or until cheese is melted.
cut into pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user IKYLILGRL.
Mix together all cheeses (reserve 1cup mozzerella )
spoon 1/4 sausage into crockpot, top with a layer of noodles broken to fit, add half of cheese mixture and another 1/4 of sausage, then another layer of noodles. Add remainng cheese and 1/4 of meat then another layer of noodles, top with remaining meat mixture.
cover and cook on low 4-6 hours until noodles are tender
sprinkle top of lasagna with remaining mozzerella cheese, cover and let stand about 10 minutes or until cheese is melted.
cut into pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user IKYLILGRL.
Nutritional Info Amount Per Serving
- Calories: 519.5
- Total Fat: 32.8 g
- Cholesterol: 86.2 mg
- Sodium: 2,200.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.1 g
- Protein: 31.0 g
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