Danish Click Bread

Name: Danish Click Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 13
Ingredients: Oats 35 grams; Pumpkin Seeds 60 grams; Sunflower Seeds without salt 60 grams; Sesame Seeds 100 gram(s); Flax seeds 100 gram(s); White flour 214 gram(s); Salt 1 tsp; Water tap 100 mL; Sunflower Oil 0.5 cup (remove); Baking Powder 1.5 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 13

Ingredients

Oats, 35 grams Pumpkin Seeds, 60 grams Sunflower Seeds, without salt, 60 grams Sesame Seeds, 100 gram(s) Flax seeds, 100 gram(s) White flour, 214 gram(s) Salt, 1 tsp Water, tap, 100 mLSunflower Oil, 0.5 cup (remove)Baking Powder, 1.5 tsp (remove)

Directions

Mix all the ingredients in a bowl until mixture is completely mixed. Empty the bowl onto a piece of baking paper and put another on top.. Roll the mixture out to about 2 mm thick and cut lines into rectangle shapes aproximately 26 slices..
Put into the middle of the oven at 400F (200 c) for 20 minutes.. Leave to cool and use a knife to seperate the bread, keep in a air tight container..

Number of Servings: 13

Recipe submitted by SparkPeople user RENA1965.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 265.9
Total Fat: 18.8 g
Cholesterol: 0.0 mg
Sodium: 264.3 mg
Total Carbs: 21.3 g
Dietary Fiber: 4.3 g
Protein: 6.3 g

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