Cinnamon Pancake Muffins (modded)

Name: Cinnamon Pancake Muffins (modded) Recipe
Yield: 48
Ingredients: 1 package Jell-O Cook&Serve Vanilla Pudding; 1.25 cup whole wheat flour; 1.5 cup quaker instant oats; 1 cup skim milk; 1.5 tsp baking soda; 3 T cinnamon; 3 T Splenda; 1.5 tsp baking soda; 3 egg whites; 2 t vanilla; 1/4 cup water

(1)

Number of Servings: 48

Ingredients

1 package Jell-O Cook&Serve Vanilla Pudding1.25 cup whole wheat flour1.5 cup quaker instant oats1 cup skim milk1.5 tsp baking soda3 T cinnamon3 T Splenda1.5 tsp baking soda3 egg whites2 t vanilla1/4 cup water

Directions

Mix all dry ingredients, add wet, water last. Mix until doughy but like batter and serve into cupcake tins. Makes 48 small muffins. Serve with butter & powdered sugar or fruit!

Number of Servings: 48

Recipe submitted by SparkPeople user BEEEZY123.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 30.9
Total Fat: 0.3 g
Cholesterol: 0.1 mg
Sodium: 57.1 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.9 g
Protein: 1.1 g

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Member Reviews

TREKFAN
Are we cooking this or eating it raw? And how is it a "pancake?" I'm confused. - 5/24/10
LITTLEWIND53
I don't use egg substitutes. How many eggs would ond half cup be ? And would this be whole egg or just egg whites?

Thanks for the info..... - 5/24/10

Reply from BEEEZY123 (5/24/10)
I REVISED THIS RECIPE. Cook at 350 for 6-10 minutes.
VOODOOHUNY
I'm defnitely going to try this one! - 5/23/10
HOPE2BE
Sounds quick and easy and fluffy. Yummy - 5/23/10