Quick Chocolate Cupcakes

Name: Quick Chocolate Cupcakes Recipe
Yield: 9
Ingredients: 1 1/2 unsifted all-purpose flour; 1 cup Slenda; 1/4 cup Hershey's Cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/4 cup plus 2 tablespoons vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla

Number of Servings: 9

Ingredients

1 1/2 unsifted all-purpose flour1 cup Slenda1/4 cup Hershey's Cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup water1/4 cup plus 2 tablespoons vegetable oil1 tablespoon vinegar1 teaspoon vanilla

Directions

Combine flour, Splenda, cocoa, baking soda, and salt in medium bowl. Add water, oil, vinegar and vanilla. Beat with mixer or wooden spoon until smooth and well blended. Pour batter into paper-lined muffin cups (average size), filling each 2/3 full. Bake at 375 for 16 to 18 minutes. Remove to wire rack and cool completely.

Makes 9 cupcakes.

Number of Servings: 9

Recipe submitted by SparkPeople user JENNABEE1970.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 270.0 mg
Total Carbs: 19.8 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

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