Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can black beans, drained1/2 California avocado chopped into cubes1 onion, finely chopped3 Tb cilantro, stems removed and chopped finely1 jalpeno peppers, seeds and pith removed, finely chopped1 portion of DelMonte Sugar-free mandarin orangesJuice of one lime2 TB Newman's Own light Lime Vinaigrette
After chopping all vegetables, mix all ingredients into glass bowl. Chill for at least an hour.
This is better on the second day when all the flavors have melded.
Number of Servings: 4
Recipe submitted by SparkPeople user KATOO1.
This is better on the second day when all the flavors have melded.
Number of Servings: 4
Recipe submitted by SparkPeople user KATOO1.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 76.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 9.8 g
- Protein: 8.6 g
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