Yoshida's Hawaiian Sweet & Sour Carrots

(2)
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cups uncooked carrots4 tbsp Yoshida's Hawaiian Sweet & Sour Sauce
Directions
Makes two 1 cup servings

Place 2 cups sliced carrots in a pryex bowl with lid

Microwave 2 cups baby carrots on high for 6 minutes, stir, micro for another 4 minutes, stir, add the 4 tbsp YHSS Marinade and Cooking Sauce, micro for another 2 minutes

1 pts per serving - makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GOGIRL1111.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.2 g

Member Reviews
  • BOSHAD
    Very Good. Made w/Very Lemon Chicken & Brown & Wild Rice - 6/23/11
  • VRR1970
    Awesome! I served them with sesame chicken. Will definitely make again. - 7/14/09
  • -SHAWN-
    I really loved this. Another use for my home made sugar free Yoshida marinade! - 6/19/09