Easy & Moist Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 pkg. Betty Crocker Super Moist Cake Mix--any flavor (I used Butter Pecan flavor)approx. 2 1/2 cups of pumpkin (I used fresh, but canned pumpkin is a perfect alternative.)1 tsp. ground cinnamon1/2 tsp. ground nutmeg1/4 tsp. ground cloves1/2 c. raisins (I used golden raisins), optional You could also add any flavor of nut that you desire, but it will obviously change the nutritional values.
Pre-heat oven to 350 degrees. Line approximately 15 muffin tins (or spray with non-stick cooking spray). Mix all ingredients together; the batter will be very thick, like a brownie batter. Fill each cup about 3/4 full. Bake at 350 degrees for 20-25 minutes, or until toothpick inserted in middle comes out clean.
Move to a wire rack to cool. Enjoy!
Serves about 15.
Number of Servings: 15
Recipe submitted by SparkPeople user TSK0128.
Move to a wire rack to cool. Enjoy!
Serves about 15.
Number of Servings: 15
Recipe submitted by SparkPeople user TSK0128.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 314.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
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