California Meldy Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups nonfat milk1tbsp butter1 can chicken broth4 raw potatoes diced1 cup chopped cauliflower1 cup chopped broccoli1 cup chopped celery1 cup chopped carrots1 small onion chopped1/4 cup flour1/4 cheddar cheese
makes about 20 8-cup serving
Dice all vegetables. Spray pan with Pam. Cook onion and celery until tender. Add chicken broth, 4 cups water, broth, salt. Next add vegetables. Cook with a soft boil until vegetables are tender. In a side sauce pan melt butter in a pan, sprinkle flour over butter, stir with a whisk and add milk . Stir milk mixture until thick add to soup. Continue to stir. Serve when the soup is thick as you want it.
Number of Servings: 20
Recipe submitted by SparkPeople user AMYABELL.
Dice all vegetables. Spray pan with Pam. Cook onion and celery until tender. Add chicken broth, 4 cups water, broth, salt. Next add vegetables. Cook with a soft boil until vegetables are tender. In a side sauce pan melt butter in a pan, sprinkle flour over butter, stir with a whisk and add milk . Stir milk mixture until thick add to soup. Continue to stir. Serve when the soup is thick as you want it.
Number of Servings: 20
Recipe submitted by SparkPeople user AMYABELL.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 1.3 g
- Cholesterol: 4.0 mg
- Sodium: 93.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
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