Reese Small Pearl Tapioca Pudding
- Number of Servings: 6
Ingredients
1/2 c. reese tapioca21/2 c milk1/4 t salt1/2 c xylitol or sweetener of choice2 eggs separated1 t vanilla extract
1. Soak tapioca in 2 c water overnight. Drain water.
2. in double boiler, heat milk just until no longer cold. Add salt and tapioca. heat until small bubbles appear at sides of pan. Cover, turn heat to low and cook 1 hr.
3. Separate egg whites from yolks. Beat egg yolks and xylitol together until light yellow. Add a little of th hot mixture to egg yolks and blend. Add egg yolk mixture to hot milk, stirring constantly. Place double boiler over medium heat and cook until tapioca mixture is thick - approximately 15 min.
4. Eat egg whites until stiff. Slowly fold the tapioca misture into egg whites. Stir in vanilla. Serve warm or chilled.
Makes 6 to 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENNA_A.
2. in double boiler, heat milk just until no longer cold. Add salt and tapioca. heat until small bubbles appear at sides of pan. Cover, turn heat to low and cook 1 hr.
3. Separate egg whites from yolks. Beat egg yolks and xylitol together until light yellow. Add a little of th hot mixture to egg yolks and blend. Add egg yolk mixture to hot milk, stirring constantly. Place double boiler over medium heat and cook until tapioca mixture is thick - approximately 15 min.
4. Eat egg whites until stiff. Slowly fold the tapioca misture into egg whites. Stir in vanilla. Serve warm or chilled.
Makes 6 to 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENNA_A.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 2.5 g
- Cholesterol: 72.0 mg
- Sodium: 181.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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