Whole Wheat Pesto Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 12inch whole wheat crust1.5 T pesto (Knorr mix, prepared)1 cup sliced raw mushrooms2 medium tomatoes, sliced or diced1/2 cup 2% shredded mozzarella
- spray pizza crust on both sides with Olive Oil cooking spray (such as Pam).
- spread prepared pesto on crust
- evenly place sliced mushrooms and tomatoes on crust
- evenly sprinkle everything with shredded cheese
bake in oven at 425 degrees for approximately 10-15 minutes, until cheese is melted and crust has reached desired crispness.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRIBJ.
- spread prepared pesto on crust
- evenly place sliced mushrooms and tomatoes on crust
- evenly sprinkle everything with shredded cheese
bake in oven at 425 degrees for approximately 10-15 minutes, until cheese is melted and crust has reached desired crispness.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRIBJ.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 7.3 g
- Cholesterol: 7.5 mg
- Sodium: 597.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 5.3 g
- Protein: 9.5 g
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