Penne
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user GWENEFAR.
16oz whole wheat penne3 cups Francesco Rinaldi Marinara12 oz ground turkey4oz shredded mozzarella cheese part skim
Number of Servings: 8
Recipe submitted by SparkPeople user GWENEFAR.
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 8.5 g
- Cholesterol: 8.2 mg
- Sodium: 584.5 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 6.0 g
- Protein: 19.2 g
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