Tomato, cucumber, chickpea pasta salad

Name: Tomato, cucumber, chickpea pasta salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: I can garbanzo beans; 3 cups whole wheat pasta; 3 roma tomatoes diced; 1 cucumber peeled; I/2 red pepper diced; 3 tbsp balsamic vinegar; 1 tbsp Italian seasoning

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

I can garbanzo beans3 cups whole wheat pasta3 roma tomatoes diced1 cucumber peeledI/2 red pepper diced3 tbsp balsamic vinegar1 tbsp Italian seasoning

Directions

Combine garbanzo beans, tomatoes, cucumber, feta, italian seasoning, and pepper in large mixing bowl. Add two tbsp vinegar and let sit, stirring occasionally. Cook pasta. Combine pasta slowly with bean mixture. Chill if desired or serve immediately.
Makes 6 generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DEUTSCHDAISY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 269.1
Total Fat: 2.2 g
Cholesterol: 5.3 mg
Sodium: 294.4 mg
Total Carbs: 53.4 g
Dietary Fiber: 7.6 g
Protein: 9.6 g

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