speghetti sauce

  • Number of Servings: 10
Ingredients
2 pounds ground turkeylarge can diced tomatoslarge can tomato saucesmall can tomato pastegarlic powder, onion powder, italian seasoning, salt and pepper to taste
Directions
brown turkey, drain, add rest of ingrediants cook through serve over noodles

Number of Servings: 10

Recipe submitted by SparkPeople user SKHOWARD1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 32.0
  • Total Fat: 1.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 57.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

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