Turkey Spaghetti Sauce

Name: Turkey Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: *Turkey Ground turkey 93% lean 16 oz; *Spaghetti Sauce Classico Tomato & Basil 1 jar; *Diced tomatoes 1 can; *Mushrooms fresh 2 cup pieces or slices (remove); *Onions raw 1 medium (2-1/2 dia) (remove); *Garlic powder 1 tbsp; *Oregano ground 2 tsp; *Black Olives canned small; *Extra Virgin Olive Oil 2 tbsp; *Green Peppers (bell peppers) chopped 1 medium

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

*Turkey, Ground turkey, 93% lean, 16 oz *Spaghetti Sauce, Classico Tomato & Basil, 1 jar*Diced tomatoes, 1 can*Mushrooms, fresh, 2 cup, pieces or slices (remove)*Onions, raw, 1 medium (2-1/2" dia) (remove)*Garlic powder, 1 tbsp *Oregano, ground, 2 tsp *Black Olives, canned, small*Extra Virgin Olive Oil, 2 tbsp *Green Peppers (bell peppers), chopped, 1 medium

Directions

Heat oil, sautee musrooms, green pepper and onions until soft (about 8 minutes). Add ground turkey, brown. Once turkey is browned, add spaghetti sauce, can of diced tomatoes (including liquid), garlice powder, oregano and olives. Simmer for about 15-20 minutes.

Serve over whole wheat spaghetti noodles (not included in calories). Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KCSHOCKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving