Molded Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 oz. box of Lemon Jell-o3 oz. box of Lime Jell-oabout a cup of crushed canned pineapple in juice (with the juice drained)10 oz. can of Evaporated Milk1 - 2 cups of non-fat cottage cheesecan be topped with maraschino cherries, but this is not included in the nutritional break down of this recipe
Boil water to prepare Jell-o
Add 2 cups of boiled water to a large bowl containing 1 lemon and 1 lime jell-o package, mixing well as directed
Add in all other ingredients, stirring well
Refrigerate as directed on the Jell-o package
When the dish has set up, the maraschino cherries may be placed on top ~ 10 cherries, one for each serving.
Number of Servings: 10
Recipe submitted by SparkPeople user KMM215.
Add 2 cups of boiled water to a large bowl containing 1 lemon and 1 lime jell-o package, mixing well as directed
Add in all other ingredients, stirring well
Refrigerate as directed on the Jell-o package
When the dish has set up, the maraschino cherries may be placed on top ~ 10 cherries, one for each serving.
Number of Servings: 10
Recipe submitted by SparkPeople user KMM215.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 2.1 g
- Cholesterol: 10.3 mg
- Sodium: 226.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.2 g
- Protein: 7.5 g
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