chicken mexican enchillda
- Number of Servings: 8
Ingredients
can chicken 1 large can and one small canlarge can enchalada sausecan tomatos with green chilisfrozen corncummin to tastechili powdercinnamin pinch ofcan diced tomatoesoniongarlic
heat oven to 350;
large pan:
little oil: add garlic and onion till soft then add chicken,all can items, cummin, chili powder and cinnamin, mix well
till heated through. Frozen corn mix few times.
take 2 8x8 pans,
you layer the pan
sauce
tortilla
cheese
3 layers or 4 however thick you want it
last layer you want cheese to be on top
bake till cheese is nice and brown, or however you like it
Number of Servings: 8
Recipe submitted by SparkPeople user LORRIEURBAN.
large pan:
little oil: add garlic and onion till soft then add chicken,all can items, cummin, chili powder and cinnamin, mix well
till heated through. Frozen corn mix few times.
take 2 8x8 pans,
you layer the pan
sauce
tortilla
cheese
3 layers or 4 however thick you want it
last layer you want cheese to be on top
bake till cheese is nice and brown, or however you like it
Number of Servings: 8
Recipe submitted by SparkPeople user LORRIEURBAN.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 9.4 g
- Cholesterol: 34.5 mg
- Sodium: 606.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.8 g
- Protein: 14.4 g
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