grilled cabbage on the grill

  • Number of Servings: 4
Ingredients
1 head of cabbage cut in 4 wedgesseason all saltabout 1/3 stick of butter
Directions
cut head of cabbage in 4, aluminum foil can place two halves to each piece of aluminum foil. put butter on each one split the butter between them. sprinkle season all salt all over wrap up and grill.

Number of Servings: 4

Recipe submitted by SparkPeople user MOUSTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 123.9
  • Total Fat: 8.2 g
  • Cholesterol: 20.1 mg
  • Sodium: 94.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.3 g

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