Low-fat Banana Pudding
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
3 small boxes instant vanilla pudding4 cups fat-free milk8 oz fat-free sour cream1 large container Cool Whip (I use regular.)1 box reduced-fat vanilla wafers6 bananas
Line a casserole dish or 9x13 pan with vanilla wafers.
Mix pudding and milk until thick; add sour cream. Mix well and then add 1/2 of the Cool Whip to the pudding mixture. Mix well. Let sit until thick.
Slice 3 bananas and put on top of wafers in pan. Pour 1/2 of pudding mixture on top of bananas. Crush wafers and layer on top of pudding. Slice remaining 3 bananas and place on top of wafers. Top with remaining pudding mixture. Cover with remaining 1/2 of Cool Whip.
Top with crushed wafers and garnish with a few whole wafers. Chill at least one hour before serving.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LP2278.
Mix pudding and milk until thick; add sour cream. Mix well and then add 1/2 of the Cool Whip to the pudding mixture. Mix well. Let sit until thick.
Slice 3 bananas and put on top of wafers in pan. Pour 1/2 of pudding mixture on top of bananas. Crush wafers and layer on top of pudding. Slice remaining 3 bananas and place on top of wafers. Top with remaining pudding mixture. Cover with remaining 1/2 of Cool Whip.
Top with crushed wafers and garnish with a few whole wafers. Chill at least one hour before serving.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LP2278.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 4.2 g
- Cholesterol: 0.8 mg
- Sodium: 259.0 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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