Marinated flank steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Flank steak, 4ozNewman's Own Lighten Up Light Balsamic Vinaigrette Dressing, 6 tbspsalt and pepper
Place flank steak in zip lock freezer bag, add balsamic vinaigrette and marinade in refrigerator for 20-30min. Place steak on hot grill, salt and pepper to taste and cook for 20 minutes turning once.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ILOVEAUSTIN09.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ILOVEAUSTIN09.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 20.4 g
- Cholesterol: 56.7 mg
- Sodium: 1,492.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
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