Quinoa Chicken Couscous
- Number of Servings: 5
Ingredients
Directions
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 2 serving (remove)*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)Feta Cheese, 4 oz (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)Olive Oil, .33 cup (remove)*Lemon Juice, .33 cup (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)green onions
cook quinoa in chicken broth. Cook chicken breast and dice. Chop all veggies and add to cooled cooked quinoa. Add desired seasonings (s&p and herbs of your choice) to lemon juice and whisk in olive oil slowly. Toss veggies, quinoa, chicken, feta and dressing.
Number of Servings: 5.5
Recipe submitted by SparkPeople user JENNSTICK.
Number of Servings: 5.5
Recipe submitted by SparkPeople user JENNSTICK.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 19.8 g
- Cholesterol: 33.3 mg
- Sodium: 456.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.9 g
- Protein: 14.2 g
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