Low fat oatmeal banana walnut muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 medium bananas, mashed2 cups flour1 cup sugar2 tsp baking powder1/4 cup chopped walnuts1/2 cup quick oats1/2 cup egg substitute3/4 cup Kefir pourable low fat plain yogurt
Mash bananas, mix in sugar, egg substitute and yogurt.
In a separate bowl combine remaining dry ingredients and mix well. Add dry ingredients to wet ingredients 1/3 at a time until all incorporated. Do no over mix.
Pour mixture into prepared muffin tins and bake in a 375 degree oven for 20-25 minutes or until muffins are done.
Remove muffins from tin and cool on a wire rack.
Store muffins in a closed refrigerated container to maintain freshness.
Number of Servings: 16
Recipe submitted by SparkPeople user CSCHMIDT12.
In a separate bowl combine remaining dry ingredients and mix well. Add dry ingredients to wet ingredients 1/3 at a time until all incorporated. Do no over mix.
Pour mixture into prepared muffin tins and bake in a 375 degree oven for 20-25 minutes or until muffins are done.
Remove muffins from tin and cool on a wire rack.
Store muffins in a closed refrigerated container to maintain freshness.
Number of Servings: 16
Recipe submitted by SparkPeople user CSCHMIDT12.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 1.9 g
- Cholesterol: 0.8 mg
- Sodium: 114.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
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