Lo cal potato salad

Name: Lo cal potato salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: About 9 small red potatoes. Boil with skins on until tender. Peel half while still warm. Slice potatoes mix with 1/2 onion chopped. 1/2 green and red peppers. 2 tablespoons red wine vinegar About 9 green olives pitted and sliced. Add 2 tablespoons olive juice and 2 chopped hard boiled eggs. Mix well. refrigerate. Salt and pepper to taste. I made this for a party and nobody was able to tell the difference.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

About 9 small red potatoes. Boil with skins on until tender. Peel half while still warm. Slice potatoes, mix with 1/2 onion chopped. 1/2 green and red peppers. 2 tablespoons red wine vinegar, About 9 green olives pitted and sliced. Add 2 tablespoons olive juice and 2 chopped hard boiled eggs. Mix well. refrigerate. Salt and pepper to taste. I made this for a party and nobody was able to tell the difference.

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user MA88IEMAY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 79.9
Total Fat: 2.4 g
Cholesterol: 37.3 mg
Sodium: 175.4 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

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Member Reviews

VETTRANGER
You talked about the greek yogurt, but left the quantity out of the recipe. And do you not have any mustard in it? - 10/2/11