Best Ever Chocolate Chip Cookies (with pecans and oats)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
1 c. Butter flavor Crisco shortening1 c. White Sugar1/2 c. Brown Sugar Splenda blenda (or 1 c. brown Sugar)1 tsp. vanilla extract2 eggs2 c. White Lily Plain All-Purpose flour1 tsp. Baking soda1 tsp. salt1 c. Quaker Quick Oats12 oz. Nestles Semi-Sweet Chocolate Chips1 c. Chopped Pecans1 Tbsp. water
yields 90 cookies
Preheat oven to 350 degrees. Cream crisco, 1 Tbsp. water, brown and white sugars and eggs. In a separate bowl, sift flour, salt and baking soda together. Add flour mixture to crisco mixture and mix until totally incorporated. In separate bowl, mix oats, chocolate chips and pecans together. Add this mixture to the crisco mixture and stir until incorporated. Spray cookie sheet with pam before you bake the first batch (not each time). Use a teaspoon to drop each cookie on the baking sheet. Bake at 350 degrees for 10 to 11 minutes or until lightly browned. Don't overcook.
Number of Servings: 90
Recipe submitted by SparkPeople user AKFANN.
Preheat oven to 350 degrees. Cream crisco, 1 Tbsp. water, brown and white sugars and eggs. In a separate bowl, sift flour, salt and baking soda together. Add flour mixture to crisco mixture and mix until totally incorporated. In separate bowl, mix oats, chocolate chips and pecans together. Add this mixture to the crisco mixture and stir until incorporated. Spray cookie sheet with pam before you bake the first batch (not each time). Use a teaspoon to drop each cookie on the baking sheet. Bake at 350 degrees for 10 to 11 minutes or until lightly browned. Don't overcook.
Number of Servings: 90
Recipe submitted by SparkPeople user AKFANN.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 4.3 g
- Cholesterol: 4.2 mg
- Sodium: 50.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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