Maria's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Banana, fresh, 3 small (6" to 6-7/8" long) 2 eggsMeadowlea Margarine - Salt Reduced, 100 gram(s) Granulated Sugar, 125 grams Plain white flour, 250 gramsBicarbonate of Soda, 1 tbsp
Heat oven to 160C
Grease and line a 2lb loaf tin
Cream butter and sugar until pale and fluffy
Beat in the eggs really thoroughly a bit at a time
Add bananas
Sift the flour, bicarbonate of soda (and a tiny pinch of salt if you wish) into the mixture
Pour into the tin and bake for about an hour but check from 40 mins
Number of Servings: 12
Recipe submitted by SparkPeople user LISALUMB.
Grease and line a 2lb loaf tin
Cream butter and sugar until pale and fluffy
Beat in the eggs really thoroughly a bit at a time
Add bananas
Sift the flour, bicarbonate of soda (and a tiny pinch of salt if you wish) into the mixture
Pour into the tin and bake for about an hour but check from 40 mins
Number of Servings: 12
Recipe submitted by SparkPeople user LISALUMB.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 6.7 g
- Cholesterol: 35.7 mg
- Sodium: 82.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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