Jucy Lucy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. 93/7 ground beef1/2 tsp. black pepper2 tsp Worcestershire sauce4 slices American cheese, folded into quarters4 Hawaiian rolls, toasted
Preheat grill to medium heat.
Combine ground beef, pepper, and Worcestershire sauce. Shape into 8 patties. Fold American cheese into quarters and stack quarters on top of each other. Press 1 slice of cheese (4 quarters) into center of one patty, then top with another patty. Press patties around cheese and seal together well to prevent cheese from escaping during cooking. Repeat with remaining 6 patties, to create a total of 4 burgers.
Grill burgers over direct heat for 20 minutes or until internal temperature reaches 160 degrees F. Burgers should be cooked at least medium well all the way through.
Toast buns over indirect heat on grill, then top with burgers. Add condiments as desired!
Number of Servings: 4
Recipe submitted by SparkPeople user SUZYRAE78.
Combine ground beef, pepper, and Worcestershire sauce. Shape into 8 patties. Fold American cheese into quarters and stack quarters on top of each other. Press 1 slice of cheese (4 quarters) into center of one patty, then top with another patty. Press patties around cheese and seal together well to prevent cheese from escaping during cooking. Repeat with remaining 6 patties, to create a total of 4 burgers.
Grill burgers over direct heat for 20 minutes or until internal temperature reaches 160 degrees F. Burgers should be cooked at least medium well all the way through.
Toast buns over indirect heat on grill, then top with burgers. Add condiments as desired!
Number of Servings: 4
Recipe submitted by SparkPeople user SUZYRAE78.
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 17.4 g
- Cholesterol: 101.7 mg
- Sodium: 498.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.2 g
- Protein: 32.8 g
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