Tortellini Pasta Salad

Name: Tortellini Pasta Salad Recipe
Yield: 6
Ingredients: 1/3 cup olive oil; 2 tsp Dijon mustard; 2 tbsp cider vinegar; 1 tbsp sugar; 1/3 cup olive oil; 1 tsp season salt; 1 tsp lemon juice; 2 (9-ounce) packages Tortellini pasta with cheese filling; 1 pound fresh asparagus wilted and cut into 2-inch lengths; 2 cups fresh spinach slightly wilted; 1 red bell pepper finely diced

Number of Servings: 6

Ingredients

1/3 cup olive oil2 tsp Dijon mustard2 tbsp cider vinegar1 tbsp sugar1/3 cup olive oil1 tsp season salt1 tsp lemon juice2 (9-ounce) packages Tortellini, pasta with cheese filling1 pound fresh asparagus, wilted and cut into 2-inch lengths2 cups fresh spinach slightly wilted1 red bell pepper finely diced

Directions

Wisk first seven ingredients (olive oil through lemon juice) in a large bowl

combine all ingredients a stir well. Serve warm or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user PINWHEEL72.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 391.9
Total Fat: 17.2 g
Cholesterol: 35.9 mg
Sodium: 380.0 mg
Total Carbs: 46.9 g
Dietary Fiber: 3.6 g
Protein: 13.7 g

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