Roasted Curried Cualiflower

Name: Roasted Curried Cualiflower Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Cauliflower raw 1 head medium (5-6 dia) (remove); *Potato raw 1 large (3 to 4-1/4 dia.) (remove); Onions raw .5 cup chopped (remove); Red Ripe Tomatoes .5 cup chopped or sliced (remove); Olive Oil 1 tbsp (remove); Ginger Root 1 tsp (remove); Garlic 1 tsp (remove); Salt 1.5 tsp (remove); Turmeric ground .5 tsp (remove); Curry powder 1 tsp (remove); Chili powder .5 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Cauliflower, raw, 1 head, medium (5-6" dia) (remove)*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)Onions, raw, .5 cup, chopped (remove)Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)Olive Oil, 1 tbsp (remove)Ginger Root, 1 tsp (remove)Garlic, 1 tsp (remove)Salt, 1.5 tsp (remove)Turmeric, ground, .5 tsp (remove)Curry powder, 1 tsp (remove)Chili powder, .5 tsp (remove)

Directions

Cut cauliflower in small pieces. Peel and slice potatoe in one inch cube. Slice mushrooms. Mix all ingredients in large bowl. Add spices and oil, toss and mix to ensure the spices are mixed. Bake in oven baking tray uncovered in a hot oven.(400 degree F)

Number of Servings: 8

Recipe submitted by SparkPeople user HERSHS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving