Healthy Harvest lasagne with spinach

Name: Healthy Harvest lasagne with spinach Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 9
Ingredients: 1 jar Classico basil spaghetti sauce; 1 lb. ground beef lean; 15 oz container low fat cottage cheese; 8 oz. shredded mozzerella; .5 cup grated Parmesan cheese; 2 lg. eggs; 9 pieces Ronzoni Healthy Harvest lasagna cooked; 1 cup fresh spinach chopped

Minutes to Prepare: 20
Minutes to Cook: 55

Number of Servings: 9

Ingredients

1 jar Classico basil spaghetti sauce1 lb. ground beef lean15 oz container low fat cottage cheese8 oz. shredded mozzerella.5 cup grated Parmesan cheese2 lg. eggs9 pieces Ronzoni Healthy Harvest lasagna cooked1 cup fresh spinach chopped

Directions

Cook lasagna according to package directions. Preheat over to 350. Crumble and fry ground beef. Drain. Add spaghetti sauce to beef. Set aside. Mix mozzerella, eggs and spinach together. Set aside. In 9x13 pan put 1 cup of spaghetti sauce. Top with 3 cooked noodles. Next put 1/3 sauce, then 1/3 cheese mixture. Repeat till done. Sprinkle Parmesan on top. Cover with foil & bake 45 minutes. Remove foil and bake 10 more minutes. Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user ROM83839.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 389.4
Total Fat: 20.8 g
Cholesterol: 111.1 mg
Sodium: 746.9 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.0 g
Protein: 29.7 g

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