Salmon tartar

Name: Salmon tartar Recipe
Prep time: 60 min
Total time: 60 min
Yield: 6
Ingredients: Pink Salmon (fish) 250 grams; Lime Juice 15 mL; Granulated Sugar 3 tsp; Dill weed dried .5 tbsp; *Lemon Juice 15 mL; Basil .5 tbsp

Minutes to Prepare: 60

Number of Servings: 6

Ingredients

Pink Salmon (fish), 250 grams Lime Juice, 15 mL Granulated Sugar, 3 tsp Dill weed, dried, .5 tbsp *Lemon Juice, 15 mLBasil, .5 tbsp

Directions

Chop salmon into small pieces.
mix with other ingredients.
Marinate in the fridge for 40 minutes.
Put into small moulds or ramikins press to shape and turn out onyo a green salad.

Number of Servings: 6

Recipe submitted by SparkPeople user LEEKIER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 71.9
Total Fat: 1.8 g
Cholesterol: 27.8 mg
Sodium: 36.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.1 g
Protein: 10.7 g

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