Pumpkin Bread

Name: Pumpkin Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 24
Ingredients: 1 C. Unsweetened Applesauce; 2 C. Sugar (or 1 C. sugar 1 C. Splenda); 3 C. Flour; 1 Tsp. Nutmeg; .5 Tsp. Ginger; .5 Tsp. Cloves; 2 Tsp. Cinnamon; 1 Tsp. Allspice; 2 Tsp. Baking Soda; 2 C. Pumpkin or 1 (16 oz.) can; 4 Eggs (or egg beaters)

(11)

Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 C. Unsweetened Applesauce2 C. Sugar (or 1 C. sugar, 1 C. Splenda)3 C. Flour1 Tsp. Nutmeg.5 Tsp. Ginger.5 Tsp. Cloves2 Tsp. Cinnamon1 Tsp. Allspice2 Tsp. Baking Soda2 C. Pumpkin or 1 (16 oz.) can4 Eggs (or egg beaters)

Directions

Combine all ingredients. Put into greased bread pans. Bake for 1 hour, or until toothpick inserted in middle, comes out clean.

Makes 3 loaves of bread

Number of Servings: 24

Recipe submitted by SparkPeople user OVERW8UNDERPAID.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 145.9
Total Fat: 1.1 g
Cholesterol: 36.1 mg
Sodium: 113.1 mg
Total Carbs: 31.5 g
Dietary Fiber: 1.3 g
Protein: 3.0 g

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Member Reviews

TERILC
I had to guess at the oven temp as it is not indicated anywhere here!! Also would like it if the bread would rise just a little... - 3/2/09
MNMYOUNG11
Fantastic. I made this with 1.5 C sugar, used eggbeaters, used 1/2 whole wheat flour and added 3/4 C mini chocolate chips. I gave the breads as gifts and recieved rave reviews. - 12/11/08
DEBRACHERYL
Delicious! - 10/25/11
PJC19671
DELICIOUS! Pumpkin is my favorite - 11/6/10
AMANDACROCKER
love it. Using real allspice makes a difference and add a teaspoon of salt. That's what's missing in the recipe! - 11/5/10
DARLENEFINLEY
a great loaf of bread. The texture was different, but it tasted great. - 10/20/09
JENN224
This was easy to make.. Love the applesauce sub for oil. Made two loaves and 12 muffins. - 5/19/09
MEEKSKM
I made this for a class potluck and everyone loved it! And I really like it. However, it could use something but I don't know what. - 10/25/08
BASEBALLMOM024
This is delicious and very easy to make. I didn't have any all spice so added a little cinnamon. I also used 1/2 ww flour and did the 1/2 splenda for the sugar. Added a few dark chocolate chips. I will definately keep this recipe and make again. Thanks for a great recipe. - 2/1/08
SHERLE
i will try this one!!! Sounds GREAT!!! - 10/1/07
WINDY01
Tasty and moist. I made a few modifications. - 9/26/07
JILLYBEANS632
Very good and easy. I didn't have ground cloves so I used a little extra cinnamon & allspice. - 9/10/07