fillet mignon in Bordelaise Sauce
- Number of Servings: 2
Ingredients
1/2 cup finely chopped raw onion4 tbsp margarine 1/4 Tsp. cracked black peppercorn 1 sprig fresh thyme 1/2 cup red wine2 fillet Mignon or other beef steaks (6 oz each)3/4 cup low sodium beef broth1/4 cup tomato puree
Melt margarine in a sauce pan and saute onion for approx. 2 minutes (until transparent). Add red wine and reduce for approx. 2-3 minutes (to an essence). Add thyme and peppercorns and reduce further for approx. 2-3 minutes (until almost no liquid remains).
Add broth and tomato puree and simmer for approx. 5-6 minutes (until sauce begins to thicken).
Serve over fillet Mignon, tournedo, beef tenderloin steaks, or rump steaks.
Number of Servings: 2
Recipe submitted by SparkPeople user YVEWEBB.
Add broth and tomato puree and simmer for approx. 5-6 minutes (until sauce begins to thicken).
Serve over fillet Mignon, tournedo, beef tenderloin steaks, or rump steaks.
Number of Servings: 2
Recipe submitted by SparkPeople user YVEWEBB.
Nutritional Info Amount Per Serving
- Calories: 384.8
- Total Fat: 22.8 g
- Cholesterol: 63.0 mg
- Sodium: 417.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.2 g
- Protein: 25.9 g
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