Tuna Zucchini Cakes

Name: Tuna Zucchini Cakes Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (6 oz) can Tuna drained; 1 C. Zucchini grated; 1 Egg; 1/2 C. finely crushed Cracker Crumbs; 1 Tsp. Salt; 1/4 Tsp. Pepper; 1 Tbsp Mustard

(1)

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 (6 oz) can Tuna, drained1 C. Zucchini, grated1 Egg1/2 C. finely crushed Cracker Crumbs1 Tsp. Salt1/4 Tsp. Pepper1 Tbsp Mustard

Directions

Combine all ingredients and form patties. Fry to taste. For variety, add Parmesan cheese. These can also be baked in pan, instead of frying.

Number of Servings: 4

Recipe submitted by SparkPeople user OVERW8UNDERPAID.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 117.3
Total Fat: 2.8 g
Cholesterol: 65.9 mg
Sodium: 881.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.1 g
Protein: 13.7 g

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Member Reviews

JMOSEV
I have made this recipe several times and really enjoy it. I use a Foreman Gril to cook them and serve either on a whole wheat bun or ww english muffin with all the veggies that you would put on a burger. I often put onion in the mixture and use Dijon mustard for a little more flavor. - 12/28/08