Tangy Tomato Gojju

Name: Tangy Tomato Gojju Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Red Ripe Tomatoes 4 large whole (3 dia) (remove); Onions raw 1 medium (2-1/2 dia) (remove); Olive Oil 1 tbsp (remove); *concentrate cooking tamarind 1 oz (remove); *curry leaves = 1 leaf 7 serving (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Red Ripe Tomatoes, 4 large whole (3" dia) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Olive Oil, 1 tbsp (remove)*concentrate cooking tamarind, 1 oz (remove)*curry leaves = 1 leaf, 7 serving (remove)

Directions

Put the tablespoon of olive oil in the pan .Put mustard seeds and let it splutter. Then add the curry leaves and ginger .Add the serano peppers.Let me cook.Then add the onions and let it brown.Add the tomatoes and let it cook .Add the tamarind juice. Cook till the tomatoes are 'disintegrated'! Yummy heavens!!

Number of Servings: 4

Recipe submitted by SparkPeople user SHAILS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 17.5 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.6 g
Protein: 1.9 g

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