Salmon, Mustard Greens, & Potatoes with Mustard Dill Glaze
- Number of Servings: 1
Ingredients
Dijon MustardOlive OilFresh DillGolden Brown SugarRed PotatoesSalmonMustard Greens
Preheat oven to 350 degrees. Mix first four ingredients in small bowl (can be prepared 2 hours in advance). Dice potatoes & place in a small bowl. Spoon 1 tbsp of sauce over potatoes & toss to coat. Arrange on a baking pan & bake for 15 minutes.
Remove pan from oven, push potatoes to the sides, & place salmon filets in the center. Coat salmon with sauce & bake until done, approximately 18 minutes.
Place trimmed greens in a large skillet. Toss with 2 tbsp of sauce& stir over medium high heat until wilted.
Number of Servings: 1
Recipe submitted by SparkPeople user MGARTNER2011.
Remove pan from oven, push potatoes to the sides, & place salmon filets in the center. Coat salmon with sauce & bake until done, approximately 18 minutes.
Place trimmed greens in a large skillet. Toss with 2 tbsp of sauce& stir over medium high heat until wilted.
Number of Servings: 1
Recipe submitted by SparkPeople user MGARTNER2011.
Nutritional Info Amount Per Serving
- Calories: 479.4
- Total Fat: 23.0 g
- Cholesterol: 80.5 mg
- Sodium: 449.3 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 3.6 g
- Protein: 32.3 g
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