PORK AND DIJON

Name: PORK AND DIJON Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 8 ounces pork loin cubed; 2 cups roughly chopped cabbage; 1 cup carrot slics; 1 cup chopped onion; 2 cups chicken broth; 3 tbsp Nakano Seasoned Rice Vinegar; 4 tsp Grey Poupon Dijon; 1.5 tbsp canola oil

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

8 ounces pork loin, cubed2 cups roughly chopped cabbage1 cup carrot slics1 cup chopped onion2 cups chicken broth3 tbsp Nakano Seasoned Rice Vinegar4 tsp Grey Poupon Dijon1.5 tbsp canola oil

Directions

Brown pork cubes in oil. Add vegetables, broth, vinegar, and mustard and bring to a boil. Turn heat down and let simmer for 30 minutes. Serve with rice or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user COUNTCALORIE2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.2
Total Fat: 10.9 g
Cholesterol: 47.3 mg
Sodium: 849.2 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.9 g
Protein: 17.5 g

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