Easy Red Raspberry Vinaigrette (Fat Free, Low Sodium)
- Number of Servings: 2
Ingredients
1/4 cup red raspberry jelly (I use sugar free)3 tablespoons mango vinegar or red wine vinegar
Melt the red raspberry jelly with the mango vinegar in a small pot over medium-low heat. Let cool.
Number of Servings: 2
Recipe submitted by SparkPeople user SWETTSTEIN83.
Number of Servings: 2
Recipe submitted by SparkPeople user SWETTSTEIN83.
Nutritional Info Amount Per Serving
- Calories: 24.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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