Steak Onion and Pepper Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Approxiamately 1.25 lbs of round steak cut into one inch cubes (you can buy it already cut up).*2 Peppers (any color you like) cut in one inches pieces*2 medium red or sweet Vadalia onions cut in one inch pieces.*Garlic, ginger, sesame marinade (whatever brand you prefer)
*Easy as can be.
*Put cubed steak into a ziplock bag with 2 TBS of marinade.
*Refrigerate for at least a couple hours, overnight is best.
*Assemble the skewers alternating between beef, peppers and onions.
*Cook outside on grill, in grill pan, or broil in the oven for about 10 or until the desired temp.
*Brush with other 2 tbs of marinade while cooking or brush on when done for extra flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLERONE.
*Put cubed steak into a ziplock bag with 2 TBS of marinade.
*Refrigerate for at least a couple hours, overnight is best.
*Assemble the skewers alternating between beef, peppers and onions.
*Cook outside on grill, in grill pan, or broil in the oven for about 10 or until the desired temp.
*Brush with other 2 tbs of marinade while cooking or brush on when done for extra flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLERONE.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 5.7 g
- Cholesterol: 80.8 mg
- Sodium: 137.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.0 g
- Protein: 32.9 g