Pork Tenderloin with Plum Barbecue Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup sugar 1 cup water 1 (1-inch) piece peeled ginger, grated 4 plums, sliced 1 teaspoon five-spice powder 1/2 lemon, juiced 1/3 cup hoisin sauce 2 pork tenderloins, silver skin removed Vegetable oil 2 tablespoons grill seasoning 1 tablespoon ground coriander
Heat a grill pan, broiler or grill to high heat.
Heat the sugar and water in a medium pot over medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer for 10 minutes, then stir in the lemon juice. Remove from the heat and let cool for about 5 minutes. Add the plum mixture to a blender or food processor and process until smooth. Pour into a medium bowl and stir in the hoisin sauce. Reserve.
While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Remove from the grill to a cutting board and tent with foil. Let rest for about 5 minutes, then slice and arrange on a platter. Top with the plum barbecue sauce and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JBERG620.
Heat the sugar and water in a medium pot over medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer for 10 minutes, then stir in the lemon juice. Remove from the heat and let cool for about 5 minutes. Add the plum mixture to a blender or food processor and process until smooth. Pour into a medium bowl and stir in the hoisin sauce. Reserve.
While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Remove from the grill to a cutting board and tent with foil. Let rest for about 5 minutes, then slice and arrange on a platter. Top with the plum barbecue sauce and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JBERG620.
Nutritional Info Amount Per Serving
- Calories: 295.0
- Total Fat: 9.2 g
- Cholesterol: 55.5 mg
- Sodium: 1,771.7 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.1 g
- Protein: 22.7 g
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