Yorkshire Pudding

Name: Yorkshire Pudding Recipe
Yield: 6
Ingredients: 1 cup flour; 1/2 tsp salt; 2 eggs; 1 cup water mixed with 1/2 cup milk; 2 tbsp beef drippings

Number of Servings: 6

Ingredients

1 cup flour1/2 tsp salt2 eggs1 cup water mixed with 1/2 cup milk2 tbsp beef drippings

Directions

Sift the flour with the salt in a bowl. Make a well in the center and add the eggs with 1/2 of the water/milk mixture. With a whisk, stir carefully gradually drawing in all the flour to form a smooth batter. Add 1/2 of the remaining liquid and beat for 3 minutes. Then add the rest of the liquid. Cover and stand in a cool place (not the refrigerator) for at least 1 hour before cooking.

Heat 2 tbsp of drippings from your beef roast and coat the sides of each muffin pan. Add the batter 1/2 inch and bake at 450 degrees for about 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CMCRISWELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 108.2
Total Fat: 2.1 g
Cholesterol: 64.0 mg
Sodium: 238.1 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.6 g
Protein: 4.7 g

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