Plain Swiss Cheese Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 eggssome watercooking spray2 slices swiss cheese.
beat eggs with a few teaspoons of water in a bowl. Heat pan a little, spray pan, heat for a few seconds more. Pour in eggs, turn down heat. Put the chees on top and to one side. Cover. Fold when it's done. Serve
Number of Servings: 1
Recipe submitted by SparkPeople user TINA21701.
Number of Servings: 1
Recipe submitted by SparkPeople user TINA21701.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 26.3 g
- Cholesterol: 477.2 mg
- Sodium: 273.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 28.6 g
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