Red Cabbage
- Number of Servings: 4
Ingredients
1 tsp olive oil1T grated fresh ginger1/2 tsp groung cinnamon1/4 tsp ground cloves1/2 head red cabbage (about 1 lb) shredded2 apples peeled and grated1 T pure maple syrup1/4 tsp salt2 tsp cidar vinegar1/4 c chopped walnuts
heat oil and add the ginger, cinnamon, and cloves. Cook for 10-15 seconds. Add cabbage, apples, syrup,walnuts and salt. Stir, reduce heat to low, cover and cook for about 30 minutes. Add vinegar to the cabbage mixture and cook an additional 5 minutes or till most of the liquid evaporates.
Number of Servings: 4
Recipe submitted by SparkPeople user HELVEYKA.
Number of Servings: 4
Recipe submitted by SparkPeople user HELVEYKA.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 29.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.8 g
- Protein: 2.8 g
Member Reviews