Mixed Fruit Sorbet
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 cups frozen fruit salad (peaches, berries, grapes, melon)1 cup frozen strawberries / raspberries1 cup milk1 tsp vanilla
Purée the frozen fruit in a food processor (it helps to let it thaw a bit first), add milk and vanilla and process until it is a thick slurry. Can be frozen in a container immediately, or for best consistency, use an ice cream maker to refreeze, then transfer to a container for storage in the freezer.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUEINWLOO.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUEINWLOO.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 1.2 g
- Cholesterol: 2.4 mg
- Sodium: 12.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 6.0 g
- Protein: 2.1 g